The advent of a Christmas calendar filled with artisan bean to bar chocolate

Not surprised this campaign has already reached its target. What an excellent advent adventure!

Culinary Adventures of The Cocoa Nut

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To the choc-o-phile, the arrival of advent provides legitimate license to eat chocolate every single day – usually before 9am.

But to date, Christmas and craft chocolate haven’t often gone hand-in-hand – at their lowest-rent, advent calendars are filled with morsels that are variously waxy, chalky, sugary, cheap and generally downright nasty; even at their fanciest, you’re unlikely to find anything made from bean to bar chocolate nestling in those windows.

That’s something Lilla Toth-Tatai (aka @littlebeetle_chocolates) is aiming to change. Obsessed with craft chocolate and the people behind it, Lilla started filling her own homemade advent calendars with bean-to-bar chocolate back in 2015 – and, this year, is attempting to bring her concept to the masses via a crowdfunding campaign.

Initially produced in a limited run of 200, the resulting Taste Better Chocolate advent calendar would serve as a showcase of 24 of the world’s finest artisans – the…

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